Gumbo Soup Recipe

Name: Gumbo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup chopped celery; ¾ cup chopped green bell pepper; 1 teaspoon chili powder; 3 cups cubed tomatoes; 2 cups vegetable broth; 1 cup water; 2 bay leaves; ½ teaspoon dried oregano; ½ teaspoon Tabasco sauce (to taste); ¼ teaspoon dried basil; ¼ teaspoon dried thyme; 2 tablespoons white rice; 1 ½ cups sliced okra; ¼ teaspoon salt (to taste)

Servings: persons

1 tablespoon vegetable oil
1 cup chopped onion
1 cup chopped celery
¾ cup chopped green bell pepper
1 teaspoon chili powder
3 cups cubed tomatoes
2 cups vegetable broth
1 cup water
2 bay leaves
½ teaspoon dried oregano
½ teaspoon Tabasco sauce (to taste)
¼ teaspoon dried basil
¼ teaspoon dried thyme
2 tablespoons white rice
1 ½ cups sliced okra
¼ teaspoon salt (to taste)

1
In a 3-quart saucepan, heat the oil over med-high heat.
2
Add in the onions, celery, and bell peppers; stir/saute until softened, about 3 minutes.
3
Stir in the chili powder until absorbed; add in the tomatoes; cook/stir, until softened, about 4 minutes.
4
Add in the broth, water, bay leaves, oregano, Tabasco, basil, and thyme; bring to a boil.
5
Add rice; decrease heat and simmer, uncovered, 20 minutes.
6
Stir in okra and salt; return to a boil; decrease heat and simmer 10 minutes or until okra is tender.
7
Discard bay leaves.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup chopped celery, ¾ cup chopped green bell pepper, and more.

Yes, Gumbo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Soup

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