Warm up with this hearty My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup recipe. Made with radish, stock and white sesame seeds. Ea…
This My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup relies on simple, everyday ingredients such as to 4 medium satoimo (taro), cm daikon radish, miso and dashi stock. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026