Curried Chicken Breasts With Walnut-Raisin Sauce Recipe

Name: Curried Chicken Breasts With Walnut-Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. curry powder; 1/4 tsp. ground black pepper; .⅓ tsp. ground cinnamon; all-purpose flour; salt; 4 large skinless, boneless chicken-breast halves; salad oil; 1 small onion; 1 small yellow pepper; 1 tsp. chicken-flavor instant bouillon; 1 tsp. sugar; 1/2 c. walnuts; 1/4 c. dark seedless raisins; 1/2 small bunch spinach

Servings: persons

1 tsp. curry powder
1/4 tsp. ground black pepper
.⅓ tsp. ground cinnamon
all-purpose flour
salt
4 large skinless, boneless chicken-breast halves
salad oil
1 small onion
1 small yellow pepper
1 tsp. chicken-flavor instant bouillon
1 tsp. sugar
1/2 c. walnuts
1/4 c. dark seedless raisins
1/2 small bunch spinach

1
On sheet of waxed paper, mix curry powder, black pepper, cinnamon, 2 teaspoons flour, and 1/2 teaspoon salt.
2
Use to coat chicken-breast halves.
3
In 10-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook chicken-breast halves, turning them once, until golden brown on both sides and juices run clear when chicken is pierced with a knife, about 6 minutes; remove to plate; keep warm.
4
In drippings remaining in skillet and 1 tablespoon additional hot salad oil, cook onion, yellow pepper, and 1/2 teaspoon salt, stirring occasionally, until the vegetables are golden brown and tender.
5
In cup, with fork, mix bouillon, sugar, 1 tablespoon flour, and 1 cup water until blended; stir chicken-broth mixture, toasted walnuts, and raisins into vegetable mixture in skillet.
6
Over high heat, heat to boiling; boil 1 minute.
7
To serve, arrange spinach leaves on 4 warm dinner plates; top with chicken.
8
Spoon sauce over chicken.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. curry powder, 1/4 tsp. ground black pepper, .⅓ tsp. ground cinnamon, all-purpose flour, and more.

Yes, Curried Chicken Breasts With Walnut-Raisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Breasts With Walnut-Raisin Sauce

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