Curried Chicken Bake Recipe

Name: Curried Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 kg chicken fillet; 60 g butter or 60 g margarine; 1 large onion, chopped; 2 tablespoons plain flour; 1 teaspoon curry powder; 1 ¼ cups milk; 1 red capsicum, diced; ½ cup of grated tasty cheese; 2 eggs, lightly beaten; ⅓ cup milk, extra

Servings: persons

2 tablespoons olive oil
1 kg chicken fillet
60 g butter or 60 g margarine
1 large onion, chopped
2 tablespoons plain flour
1 teaspoon curry powder
1 ¼ cups milk
1 red capsicum, diced
½ cup of grated tasty cheese
2 eggs, lightly beaten
⅓ cup milk, extra

1
Preheat oven to 180 degrees Celsius Lightly grease a 6-8 cup casserole dish.
2
Heat oil over medium heat and brown the chicken.
3
Remove from heat and cut into 3cm pieces.
4
In a large saucepan melt butter and sautee onion for about 3 minutes.
5
Stir in the flour and curry powder and cook for 1 minute until all combined.
6
Remove from heat and stir in 1 1/4 cups milk gradually.
7
Return to moderate heat and stir until thick.
8
Add chicken pieces and capsicum to sauce and pour into the casserole dish.
9
Combine eggs and extra 1/3 cup of extra milk and pour over dish.
10
Top with grated cheese.
11
Bake for 30 minutes or until golden brown and bubbling.
12
Serve with rice or enjoy on its own.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 kg chicken fillet, 60 g butter or 60 g margarine, 1 large onion, chopped, and more.

Yes, Curried Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Bake

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