Stir-Fried Pork With Carrots And Bok Choy Recipe

Name: Stir-Fried Pork With Carrots And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin, cut into 1-inch cubes; 1 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 3 tablespoons cooking oil; 1 1/2 teaspoons cornstarch; 1 tablespoon water; 1 onion, cut into thin slices; 3 carrots, cut into 2-inch-long slices about 1/2-inch wide and 1/8-inch thick; 1/2 pound bok choy, cut into 1-inch pieces (about 3 cups); 2 cloves garlic, minced; 1/2 teaspoon celery seeds; 1/2 cup canned low-sodium chicken broth or homemade stock; 1/4 cup fresh orange juice

Servings: persons

1 1/2 pounds pork loin, cut into 1-inch cubes
1 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons cooking oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 onion, cut into thin slices
3 carrots, cut into 2-inch-long slices about 1/2-inch wide and 1/8-inch thick
1/2 pound bok choy, cut into 1-inch pieces (about 3 cups)
2 cloves garlic, minced
1/2 teaspoon celery seeds
1/2 cup canned low-sodium chicken broth or homemade stock
1/4 cup fresh orange juice

1
In a medium bowl, toss the pork loin with 1/4 teaspoon of the salt and the pepper. In a large frying pan or wok, heat 1 tablespoon of the oil over moderately high heat. Add half the pork and cook, stirring, until browned, 2 to 3 minutes. Remove. Repeat with another tablespoon of the oil and the remaining pork. Remove.
2
In a small bowl, combine the cornstarch and water. Heat the remaining 1 tablespoon oil in the pan. Add the onion, carrots, bok choy, garlic, and celery seeds. Cook, stirring, for 3 minutes. Stir in the broth and orange juice and bring to a simmer. Add the pork and any accumulated juices and the remaining 3/4 teaspoon salt and simmer until the meat is just done, 1 to 2 minutes. Add the cornstarch mixture and cook, stirring, until the sauce thickens, about 1 minute.
3
Wine Recommendation: Versatile pinot noir will have no problem handling the sweet-bitter accents of this dish.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds pork loin, cut into 1-inch cubes, 1 teaspoon salt, 1/4 teaspoon fresh-ground black pepper, 3 tablespoons cooking oil, and more.

Yes, Stir-Fried Pork With Carrots And Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Carrots And Bok Choy

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