How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. nonfat plain yogurt, 1 tsp. salt, 1 (16 oz.) can red kidney beans, rinsed and drained, 10 oz. cooked chicken, torn in shreds (2 c.), and more.

Is Curried Chicken And Vegetable Salad suitable as salads?

Yes, Curried Chicken And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken And Vegetable Salad Recipe

Name: Curried Chicken And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat plain yogurt; 1 tsp. salt; 1 (16 oz.) can red kidney beans, rinsed and drained; 10 oz. cooked chicken, torn in shreds (2 c.); 1/2 c. fresh parsley, finely chopped; 1/3 c. mayonnaise; 1 1/2 tsp. curry powder; 1/4 tsp. pepper; 3 c. cooked cauliflower florets, drained; 1/2 c. thinly sliced green onion

Curried Chicken And Vegetable Salad

Eats Now Editorial Team · 370 kcal · Salads

Curried Chicken And Vegetable Salad – a delicious recipe with nonfat plain yogurt, salt, red kidney beans, chicken, fresh parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Chicken And Vegetable Salad

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