Curried Chicken And Peanut Stew Recipe

Name: Curried Chicken And Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces bone-in skinless chicken breasts; 1/3 cup minced shallot; 1 cup diced carrot; 1 cup diced celery; 1 tablespoon olive oil; 1 tablespoon curry powder; 12 ounces beer (we like Pyramid Apricot Ale); 4 cloves garlic, pressed or minced; 2 whole bay leaves; 1 (14 1/2 ounce) can diced tomatoes; 1 medium anaheim chilies, seeded/chopped or (4 ounce) can mild green chilies; 1 tablespoon chopped fresh parsley; 1/4 cup peanut butter, mixed with; 1/2 cup hot water; 4 cups chicken stock or 4 cups chicken broth; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute (optional); 2 tablespoons chopped fresh cilantro (optional)

Servings: persons

24 ounces bone-in skinless chicken breasts
1/3 cup minced shallot
1 cup diced carrot
1 cup diced celery
1 tablespoon olive oil
1 tablespoon curry powder
12 ounces beer (we like Pyramid Apricot Ale)
4 cloves garlic, pressed or minced
2 whole bay leaves
1 (14 1/2 ounce) can diced tomatoes
1 medium anaheim chilies, seeded/chopped or (4 ounce) can mild green chilies
1 tablespoon chopped fresh parsley
1/4 cup peanut butter, mixed with
1/2 cup hot water
4 cups chicken stock or 4 cups chicken broth
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute (optional)
2 tablespoons chopped fresh cilantro (optional)

1
In a large non-stick saute pan, sear chicken breasts on each side for 1 minute; set aside.
2
In the same pan, saute shallot, celery and carrot in 2t oil on low for about 5 minutes or until softened.
3
Sprinkle with curry powder; mix well.
4
Slowly add beer and stir as curry begins to thicken.
5
Remove from heat and set aside.
6
In a 8qt stockpot, saute garlic in remaining 1t olive oil over med heat for 1 minute.
7
Add chicken, bay leaves& tomatoes; cover& simmer for 20 minutes, stirring occasionally.
8
Add curry mixture to the chicken and tomatoes, along with the chile pepper, parsley, and peanut butter/water.
9
When all is well combined, add stock and simmer, covered, for 30 minutes.
10
Remove bay leaves.
11
Remove chicken breasts, cool (enough so that it can be easily removed from the bone) and dice the meat.
12
Return chicken to stockpot.
13
If desired, add sugar and cilantro.
14
Taste, adjust seasonings, and serve.

849

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 ounces bone-in skinless chicken breasts, 1/3 cup minced shallot, 1 cup diced carrot, 1 cup diced celery, and more.

Yes, Curried Chicken And Peanut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Peanut Stew

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