Curried Chicken And Parsnip Soup

1. 1

   Melt butter in large saucepan.

2. 2

   Add curry powder and saute the onion, garlic and parsnips until the onion is clear.

3. 3

   Stir in the flour and cook until the mixture bubbles.

4. 4

   Stir in the chicken stock and bring to boil and simmer for 15 minutes or until the parsnips are cooked.

5. 5

   Pour the mixture into a blender and blend until smooth.

6. 6

   Return to the saucepan, add the chicken and cook for another 10 minutes or until chicken is heated through.

7. 7

   Garnish with the parsley and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.