How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel?

You need 5 ingredients. The key ingredients include: 2 fennel bulbs, 4 tablespoons olive oil, 1 cup chicken broth, Salt and freshly ground black pepper to taste, and more.

Is Braised Fennel suitable as soups & stews?

Yes, Braised Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel Recipe

Name: Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs; 4 tablespoons olive oil; 1 cup chicken broth; Salt and freshly ground black pepper to taste; 1 tablespoon Pernod

Braised Fennel – a delicious recipe with fennel bulbs, olive oil, chicken broth, Salt, Pernod. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 fennel bulbs
4 tablespoons olive oil
1 cup chicken broth
Salt and freshly ground black pepper to taste
1 tablespoon Pernod

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Fennel

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