Cool Spinach Soup

1. 1

   Chop onion and drain tofu; set aside.

2. 2

   In a medium size sauce pan heat olive oil to medium high heat; add onion and saute until soft, about 3-4 minutes.

3. 3

   Add spinach, broth and tofu.

4. 4

   Bring to a boil; lower heat.

5. 5

   Simmer covered, 6-8 minutes, or until spinach is tender.

6. 6

   Remove from heat; cool slightly.

7. 7

   Pour mixture into food processor or blender container; puree until smooth.

8. 8

   Pour into medium bowl.

9. 9

   Stir in milk.

10. 10

    Cover and refrigerate until well chilled.

11. 11

    Garnish with a lemon slice and mint sprig, if desired.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.