Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs lamb shanks; salt; pepper; ¼ cup olive oil; ¼ cup whole garlic clove; 6 ounces chopped onions; 6 ounces chopped celery; 1 cup cabernet sauvignon wine; 4 sprigs fresh parsley; 4 sprigs fresh thyme; 1 bay leaf; 1 teaspoon whole black peppercorn; 3 quarts beef stock

Servings: persons

4 -5 lbs lamb shanks
salt
pepper
¼ cup olive oil
¼ cup whole garlic clove
6 ounces chopped onions
6 ounces chopped celery
1 cup cabernet sauvignon wine
4 sprigs fresh parsley
4 sprigs fresh thyme
1 bay leaf
1 teaspoon whole black peppercorn
3 quarts beef stock

1
Season lamb shanks with salt and pepper.
2
Heat olive oil in a skillet over medium high heat and brown shanks well.
3
Add garlic, onion and celery cook until garlic begins to brown.
4
Add cabernet, herbs and beef stock.
5
Bring to a simmer.
6
Simmer very low for 3-4 hours or until meat is fork tender.
7
Remove shanks for liquid.
8
Strain and degrease cooking liquid.
9
Reduce as desired but I suggest a syrupy consistency.
10
Serve with the shanks.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 lbs lamb shanks, salt, pepper, ¼ cup olive oil, and more.

Yes, Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks

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