How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Broccoli?

You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 c. salad dressing or mayonnaise, 1/2 tsp. curry powder, 1 tsp. lemon juice, and more.

Is Curried Chicken And Broccoli suitable as meat & poultry?

Yes, Curried Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Broccoli Recipe

Name: Curried Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 c. salad dressing or mayonnaise; 1/2 tsp. curry powder; 1 tsp. lemon juice; salt and pepper to taste; 2 (10 oz.) pkg. frozen broccoli spears, cooked and chopped in large pieces; 4 c. cooked chicken, cut in bite size pieces (4 chicken breasts); 1 can Durkee French fried onions

Try this homemade Curried Chicken And Broccoli recipe the whole family will love. Made with cream of chicken soup, salad dressing, curry powder and lemo…

This Curried Chicken And Broccoli relies on simple, everyday ingredients such as cream of chicken soup, salad dressing or mayonnaise, curry powder and lemon juice. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
1 c. salad dressing or mayonnaise
1/2 tsp. curry powder
1 tsp. lemon juice
salt and pepper to taste
2 (10 oz.) pkg. frozen broccoli spears, cooked and chopped in large pieces
4 c. cooked chicken, cut in bite size pieces (4 chicken breasts)
1 can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Meat & Poultry

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