My New Yummy Chicken

1. 1

   Brown the chicken with the thyme and garlic pepper.

2. 2

   Add to that a mixture of 1/2 the can of cream of chicken soup and water and simmer for about 5-7 minutes, or until chicken is no longer pink in the middle.

3. 3

   Then mix together the broth and other 1/2 of the cream of chicken, and add that to the pan also.

4. 4

   After another few minutes of simmering, add the cheeses and cook through.

5. 5

   I served it with white steamed rice and vegetables on the side, but imagine that it would also be good with pasta, or even egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.