Sausage-Vegetable Ragout Pappardelle

1. 1

   Mix cream cheese product and milk until blended.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, remove casings from sausage if necessary.

4. 4

   Cook sausage and onions in large nonstick skillet on medium heat 2 min., stirring occasionally to break up the sausage.

5. 5

   Add zucchini; cook and stir 5 to 7 min.

6. 6

   or until sausage is done and zucchini is crisp-tender, adding garlic for the last minute.

7. 7

   Add cream cheese mixture and tomatoes; cook 3 min.

8. 8

   or until heated through, stirring frequently.

9. 9

   Drain pasta; place on platter.

10. 10

    Top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.