Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; ¼ teaspoon pepper; 3 tablespoons oil; 1 (10 ounce) package frozen broccoli (fresh is even better); 1 (10 ounce) can cream of chicken soup; ½ cup mayonnaise; 1 teaspoon curry powder; 1 teaspoon lemon juice; 1 cup cheddar cheese, shredded; 1 cup rice

Servings: persons

3 boneless skinless chicken breasts
¼ teaspoon pepper
3 tablespoons oil
1 (10 ounce) package frozen broccoli (fresh is even better)
1 (10 ounce) can cream of chicken soup
½ cup mayonnaise
1 teaspoon curry powder
1 teaspoon lemon juice
1 cup cheddar cheese, shredded
1 cup rice

1
Cut chicken into bite-sized pieces and sprinkle with pepper.
2
Saute' in oil over medium heat until coooked.
3
Drain.
4
Cook broccoli until tender crisp; drain and arrange in bottom of buttered casserole.
5
Place chicken on top.
6
Mix together soup, mayonnaise, curry and lemon juice and pour over chicken.
7
Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes.
8
Prepare rice separately.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, ¼ teaspoon pepper, 3 tablespoons oil, 1 (10 ounce) package frozen broccoli (fresh is even better), and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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