How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) ?

You need 14 ingredients. The key ingredients include: 5 tsp. Wyler's beef flavor instant bouillon or 5 beef flavor bouillon cubes, 1/4 c. water, 1 1/2 lb. lean ground beef, 1 c. soft bread crumbs, and more.

Is "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) suitable as meat & poultry?

Yes, "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Sweet-Sour Meatballs"(Makes 6 Servings - 1978) Recipe

Name: "Sweet-Sour Meatballs"(Makes 6 Servings - 1978)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. Wyler's beef flavor instant bouillon or 5 beef flavor bouillon cubes; 1/4 c. water; 1 1/2 lb. lean ground beef; 1 c. soft bread crumbs; 3/4 c. finely chopped onion; 1 egg; 1 (20 oz.) can pineapple chunks, drained, reserving syrup; 1/3 c. ReaLemon reconstituted lemon juice; 3 Tbsp. firmly packed light brown sugar; 2 Tbsp. soy sauce; 1 tsp. ground ginger; 2 Tbsp. cornstarch; 1 large green pepper, seeded and cut into bite-size pieces; hot cooked rice

"Sweet-Sour Meatballs"(Makes 6 Servings - 1978)

Eats Now Editorial Team · 604 kcal · Meat & Poultry

"Sweet-Sour Meatballs"(Makes 6 Servings - 1978) – a delicious recipe with bouillon, water, lean ground beef, bread crumbs, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"Sweet-Sour Meatballs"(Makes 6 Servings - 1978)

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