How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) ?

You need 14 ingredients. The key ingredients include: 5 tsp. Wyler's beef flavor instant bouillon or 5 beef flavor bouillon cubes, 1/4 c. water, 1 1/2 lb. lean ground beef, 1 c. soft bread crumbs, and more.

Is "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) suitable as meat & poultry?

Yes, "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Sweet-Sour Meatballs"(Makes 6 Servings - 1978)

Name: "Sweet-Sour Meatballs"(Makes 6 Servings - 1978)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. Wyler's beef flavor instant bouillon or 5 beef flavor bouillon cubes; 1/4 c. water; 1 1/2 lb. lean ground beef; 1 c. soft bread crumbs; 3/4 c. finely chopped onion; 1 egg; 1 (20 oz.) can pineapple chunks, drained, reserving syrup; 1/3 c. ReaLemon reconstituted lemon juice; 3 Tbsp. firmly packed light brown sugar; 2 Tbsp. soy sauce; 1 tsp. ground ginger; 2 Tbsp. cornstarch; 1 large green pepper, seeded and cut into bite-size pieces; hot cooked rice

Try this homemade "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) recipe the whole family will love. Made with bouillon, water, lean ground beef and bre…

This "Sweet-Sour Meatballs"(Makes 6 Servings - 1978) relies on simple, everyday ingredients such as water, lean ground beef, soft bread crumbs and finely chopped onion. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Sweet-Sour Meatballs"(Makes 6 Servings - 1978)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions