Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. chicken breasts (2 whole with bone in); 1 Tbsp. butter or margarine; 1 small onion, chopped; 1 small tart apple, peeled, and cored and chopped; 2 Tbsp. flour; 1 tsp. seasoned salt; 1 tsp. curry powder; 1/4 tsp. ginger; 1 c. chicken bouillon; 1/2 c. undiluted evaporated skimmed milk; 2 Tbsp. golden raisins; 1 Tbsp. lemon juice; salt to taste

Servings: persons

2 lb. chicken breasts (2 whole with bone in)
1 Tbsp. butter or margarine
1 small onion, chopped
1 small tart apple, peeled, and cored and chopped
2 Tbsp. flour
1 tsp. seasoned salt
1 tsp. curry powder
1/4 tsp. ginger
1 c. chicken bouillon
1/2 c. undiluted evaporated skimmed milk
2 Tbsp. golden raisins
1 Tbsp. lemon juice
salt to taste

1
Bone chicken and discard skin.
2
Cut each half breast into 10 - 12 strips.
3
Saute chicken strips in the butter in nonstick coated skillet, stirring until opaque.
4
Add onion and apple and cook a few minutes.
5
Stir in flour and seasonings.
6
Add bouillon and cook, stirring, until slightly thickened.
7
Add milk, raisins, lemon juice, and salt.
8
Mix well and heat thoroughly.
9
Serve with Rice. Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken breasts (2 whole with bone in), 1 Tbsp. butter or margarine, 1 small onion, chopped, 1 small tart apple, peeled, and cored and chopped, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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