Curried Chicken

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. butter; 1/2 c. pared, chopped apple; 1/4 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. curry powder; 1/4 c. flour; 1 c. light cream; 1 c. chicken bouillon; 1 tsp. salt; 1/8 tsp. pepper; 2 c. cooked, chopped chicken (breasts)

Eats Now Editorial Team · Meat & Poultry

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Curried Chicken – a delicious recipe with butter, pared, onion, clove garlic, curry powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/2 c. pared, chopped apple
1/4 c. chopped onion
1 clove garlic, minced
1 Tbsp. curry powder
1/4 c. flour
1 c. light cream
1 c. chicken bouillon
1 tsp. salt
1/8 tsp. pepper
2 c. cooked, chopped chicken (breasts)

1
In a large pan, saute apple, onion, garlic and curry powder in butter until tender. Gradually add flour, then cream and bouillon. Cook and stir until sauce boils for about 1 minute. Add seasonings and chicken; cook for 10 minutes. Serve on a bed of rice (about 3 to 4 cups).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. pared, chopped apple, 1/4 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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