Curried Chick Peas. Recipe

Name: Curried Chick Peas.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried garbanzo beans; 500 ml coconut milk; 1 lime, juice of; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon ground chili powder (adjust to your taste); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1 teaspoon ground black pepper; 6 cardamom pods; 6 cloves; crushed garlic; water, to cover the chickpeas; salt, if required (sea salt preferably)

Servings: persons

500 g dried garbanzo beans
500 ml coconut milk
1 lime, juice of
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon ground chili powder (adjust to your taste)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground paprika
1 teaspoon ground black pepper
6 cardamom pods
6 cloves
crushed garlic
water, to cover the chickpeas
salt, if required (sea salt preferably)

1
Place all of the dry spices in a dish and mix together.
2
Place all of the chick peas in the pressure cooker (trivet removed).
3
Add the carton of coconut milk.
4
Add the lime juice.
5
Add the dish of dry spices, cardomom pods, cloves and garlic.
6
Add the salt after cooking if required.
7
Stir well.
8
Add enough water to cover the ingredients by about half an inch.
9
Bring the pressure cooker up to pressure and let cook for 30 minutes.
10
Allow the pressure cooker to cool, then remove the lid.
11
The curried chick peas can be stored in the freezer for later use.
12
This dish makes a wonderful snack with a salad and is very nutritious. It can be used for many different recipes, but especially curries.
13
NOTE: if you're unfamiliar with a pressure cooker, please read the instructions with that come with it.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g dried garbanzo beans, 500 ml coconut milk, 1 lime, juice of, 1 teaspoon ground cinnamon, and more.

Yes, Curried Chick Peas. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chick Peas.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions