Curried Chervil Eggs Recipe

Name: Curried Chervil Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard boiled eggs, cooled and peeled; 1 teaspoon butter; 2 teaspoons curry powder; 1 teaspoon finely minced chives; 2 teaspoons finely minced chervil leaves; 1 teaspoon finely minced curly parsley leaves; 2 tablespoons lowfat mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; Parsley, dill sprigs, violas or borage flowers, for garnish

Servings: persons

6 hard boiled eggs, cooled and peeled
1 teaspoon butter
2 teaspoons curry powder
1 teaspoon finely minced chives
2 teaspoons finely minced chervil leaves
1 teaspoon finely minced curly parsley leaves
2 tablespoons lowfat mayonnaise
1 tablespoon lemon juice
1 tablespoon Dijon mustard
Parsley, dill sprigs, violas or borage flowers, for garnish

1
Cut the eggs in half lengthwise.
2
Remove the yolks and place in a bowl.
3
Mash the yolks thoroughly with a fork.
4
Heat the butter in a small skillet and add the curry powder, stirring frequently.
5
Cook over low heat for several minutes until very fragrant.
6
(Curry, like cumin, requires heat to release the full intensity of its flavor.
7
In uncooked recipes like this one, the extra time to toast the curry powder makes an incredible difference in the final flavor.)
8
Add the curry powder with the remaining ingredients and mix thoroughly.
9
Using a spoon or a pastry bag, fill the egg whites with the mixture.
10
Garnish and refrigerate until serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard boiled eggs, cooled and peeled, 1 teaspoon butter, 2 teaspoons curry powder, 1 teaspoon finely minced chives, and more.

Yes, Curried Chervil Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chervil Eggs

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