Oh So Creamy Sweet Potato (Or Yam)

1. 1

   peel and chop potatoes.

2. 2

   add to pot of boiling water.

3. 3

   cook the potatoes till they are over cooked and really soft -- (about 35-45min).

4. 4

   strain the potatoes.

5. 5

   return the potatoes to the pot (if using blender then add the potatoes to the blender).

6. 6

   heat cream and butter in a large mug in the microwave for 60 seconds (watch the mug to make sure it doesn't over boil.

7. 7

   pour the cream mixture over the potatoes

8. 8

   beat till smooth (10min) -- if using a blender you may need to stir the mixture half way threw.

9. 9

   add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.