Conch Fritters - Island Style

Name: Conch Fritters - Island Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER; 4 ounces flour; 1/2 teaspoon salt; 1 egg, lightly beaten; 2/3 cup milk; 1 onion, chopped; 1 tomatoes, peeled & chopped; 1 green pepper, de-seeded & chopped; FOR THE FILLING; 1 lb raw conch, cut into chunks; salt & pepper; deep fat (for frying) or oil (for frying)

Eats Now Editorial Team · 186 kcal · General

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Conch Fritters - Island Style – a delicious recipe with flour, salt, egg, milk, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE BATTER
4 ounces flour
1/2 teaspoon salt
1 egg, lightly beaten
2/3 cup milk
1 onion, chopped
1 tomatoes, peeled & chopped
1 green pepper, de-seeded & chopped
FOR THE FILLING
1 lb raw conch, cut into chunks
salt & pepper
deep fat (for frying) or oil (for frying)

1
FOR THE BATTER:
2
Sift flour & salt together.
3
Make a hollow in the middle.
4
Pour in egg & HALF the milk.
5
Beat well & gradually add the rest of the milk, onion, tomato, pepper pieces.
6
Set the batter aside for 30 minutes.
7
FOR THE FILLING:
8
Dry the conch chunks.
9
Season with S&P.
10
Coat with batter.
11
Fry in hot oil/fat.
12
Drain on absorbent paper.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BATTER, 4 ounces flour, 1/2 teaspoon salt, 1 egg, lightly beaten, and more.

Yes, Conch Fritters - Island Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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