Curried Cauliflower Soup Recipe

Name: Curried Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (about 2 1/4 pounds), cut into florets, or about 6 cups); 2 tablespoons vegetable oil; 1 teaspoon salt; 1 tablespoon butter; 3 onions, sliced 1-inch thick; 1/2 teaspoon turmeric; 1/2 teaspoon dried coriander; 1/2 teaspoon hot paprika or chili powder; 1 teaspoon cumin; 4 cups water; 2 cups chicken or vegetable broth; 1 cup yogurt or labnne (optional; adjust to suit tastes)

Servings: persons

1 head cauliflower (about 2 1/4 pounds), cut into florets, or about 6 cups)
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon butter
3 onions, sliced 1-inch thick
1/2 teaspoon turmeric
1/2 teaspoon dried coriander
1/2 teaspoon hot paprika or chili powder
1 teaspoon cumin
4 cups water
2 cups chicken or vegetable broth
1 cup yogurt or labnne (optional; adjust to suit tastes)

1
Preheat oven to 450u00b0 F. On a baking sheet, toss cauliflower with vegetable oil and 1 teaspoon salt. Spread out and roast until the florets turn brown, about 25 minutes. Set aside 1/2 cup of the crispiest florets for garnish.
2
Melt butter in a pot over medium-high heat. Add onions and cook until soft, about 5 minutes. Stir in spices, cauliflower, water, and broth; cover, and bring to a boil. Uncover, lower heat, and simmer 5 minutes.
3
Using an immersion blender, blend the soup until a desired consistency is reached. Stir in yogurt or labne if using. Season with salt and pepper and serve in bowls, garnishing with the reserved cauliflower florets.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower (about 2 1/4 pounds), cut into florets, or about 6 cups), 2 tablespoons vegetable oil, 1 teaspoon salt, 1 tablespoon butter, and more.

Yes, Curried Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Soup

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