Curried Cauliflower Soup Recipe

Name: Curried Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, cut into florets (about 8 cups); 1 -2 tablespoon vegetable oil; salt; 1 tablespoon butter; 1 onion, diced; 2 teaspoons curry powder; 4 cups water; 2 cups reduced-sodium canned chicken or 2 cups vegetable broth; salt & pepper; 2 tablespoons fresh parsley

Servings: persons

2 heads cauliflower, cut into florets (about 8 cups)
1 -2 tablespoon vegetable oil
salt
1 tablespoon butter
1 onion, diced
2 teaspoons curry powder
4 cups water
2 cups reduced-sodium canned chicken or 2 cups vegetable broth
salt & pepper
2 tablespoons fresh parsley

1
Preheat oven to 450 degrees.
2
On a baking sheet, toss cauliflower with vegetable oil and 1 teaspoon salt.
3
Spread out, and roast until the florets turn brown, about 25 minutes.
4
In a medium saucepan, melt butter over medium-high heat.
5
Add onions, and cook until soft, about 5 minutes.
6
Stir in curry powder, cauliflower, water, and broth; cover, and bring to a boil.
7
Uncover, lower heat, and simmer 5 minutes.
8
Using a slotted spoon, transfer 4 cups cauliflower to a bowl, and set aside.
9
Put remaining florets into a blender or food processor, add 1 teaspoon salt, and process until smooth.
10
At this point I also chose to remove the onions.
11
(You can keep them in if you like, it's just a texture thing to me.)
12
Stir puree into broth in pan, and reheat if necessary.
13
Ladle soup into bowls, and top with reserved florets and parsley.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cauliflower, cut into florets (about 8 cups), 1 -2 tablespoon vegetable oil, salt, 1 tablespoon butter, and more.

Yes, Curried Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Soup

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