How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 lb. cooked stew beef, 1 qt. tomato juice, 2 (15 oz.) cans stewed tomatoes, mashed or sauce, 1/4 c. chopped onion, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked stew beef; 1 qt. tomato juice; 2 (15 oz.) cans stewed tomatoes, mashed or sauce; 1/4 c. chopped onion; 3 c. diced potatoes; 1/2 c. cooked macaroni; 1 c. sliced okra; 1 Tbsp. parsley (dried); 1 tsp. celery seed; salt and pepper to taste

Vegetable Soup

Eats Now Editorial Team · 443 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with beef, tomato juice, tomatoes, onion, potatoes, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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