How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato, Goat Cheese And Swiss Chard Dip?

You need 7 ingredients. The key ingredients include: 1 bunch swiss chard about 7 oz leaves halved then sliced into 1/2 inch ribbons, 2 garlic cloves sliced, 1 tablespoon olive oil, 1/8 teaspoon chili flakes or to taste, and more.

Is Baked Tomato, Goat Cheese And Swiss Chard Dip suitable as vegetarian?

Yes, Baked Tomato, Goat Cheese And Swiss Chard Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tomato, Goat Cheese And Swiss Chard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Tomato, Goat Cheese And Swiss Chard Dip

Name: Baked Tomato, Goat Cheese And Swiss Chard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard about 7 oz leaves halved then sliced into 1/2 inch ribbons; 2 garlic cloves sliced; 1 tablespoon olive oil; 1/8 teaspoon chili flakes or to taste; 14 1/2 ounces diced tomatoes can of; 4 ounces goat cheese log of; 1/4 cup shredded Parmesan

Try this homemade Baked Tomato, Goat Cheese And Swiss Chard Dip recipe the whole family will love. Made with swiss chard, garlic, olive oil and chili fl…

This Baked Tomato, Goat Cheese And Swiss Chard Dip relies on simple, everyday ingredients such as garlic cloves sliced, olive oil, chili flakes or to taste and diced tomatoes can of. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch swiss chard about 7 oz leaves halved then sliced into 1/2 inch ribbons
2 garlic cloves sliced
1 tablespoon olive oil
1/8 teaspoon chili flakes or to taste
14 1/2 ounces diced tomatoes can of
4 ounces goat cheese log of
1/4 cup shredded Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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