How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato, Goat Cheese And Swiss Chard Dip?

You need 7 ingredients. The key ingredients include: 1 bunch swiss chard about 7 oz leaves halved then sliced into 1/2 inch ribbons, 2 garlic cloves sliced, 1 tablespoon olive oil, 1/8 teaspoon chili flakes or to taste, and more.

Is Baked Tomato, Goat Cheese And Swiss Chard Dip suitable as vegetarian?

Yes, Baked Tomato, Goat Cheese And Swiss Chard Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tomato, Goat Cheese And Swiss Chard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Tomato, Goat Cheese And Swiss Chard Dip Recipe

Name: Baked Tomato, Goat Cheese And Swiss Chard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard about 7 oz leaves halved then sliced into 1/2 inch ribbons; 2 garlic cloves sliced; 1 tablespoon olive oil; 1/8 teaspoon chili flakes or to taste; 14 1/2 ounces diced tomatoes can of; 4 ounces goat cheese log of; 1/4 cup shredded Parmesan

Baked Tomato, Goat Cheese And Swiss Chard Dip – a delicious recipe with swiss chard, garlic, olive oil, chili flakes, tomatoes, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch swiss chard about 7 oz leaves halved then sliced into 1/2 inch ribbons
2 garlic cloves sliced
1 tablespoon olive oil
1/8 teaspoon chili flakes or to taste
14 1/2 ounces diced tomatoes can of
4 ounces goat cheese log of
1/4 cup shredded Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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Baked Tomato, Goat Cheese And Swiss Chard Dip

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