How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower And Chickpea Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 cups onions, chopped (2 medium onions), 6 cups cauliflower florets (from 1 medium head), 5 teaspoons curry powder (use hot or use regular curry powder and add about 1/2-1 teaspoons of red pepper flakes), and more.

Is Curried Cauliflower And Chickpea Stew suitable as soups & stews?

Yes, Curried Cauliflower And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower And Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower And Chickpea Stew Recipe

Name: Curried Cauliflower And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 cups onions, chopped (2 medium onions); 6 cups cauliflower florets (from 1 medium head); 5 teaspoons curry powder (use hot or use regular curry powder and add about 1/2-1 teaspoons of red pepper flakes); 2 (15 1/2 ounce) cans garbanzo beans, drained; 2 (10 ounce) cans rotel (I use the Mexican variety); 1 (14 ounce) can unsweetened coconut milk (Low-fat would work fine); 1 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/4 - 1/2 teaspoon ground ginger

Warm up with this hearty Curried Cauliflower And Chickpea Stew recipe. Made with vegetable oil, onions, cauliflower and curry powder. Easy step-by-step …

This Curried Cauliflower And Chickpea Stew relies on simple, everyday ingredients such as vegetable oil, garam masala, ground cumin and ground ginger. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Cauliflower And Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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