How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower And Chickpea Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 cups onions, chopped (2 medium onions), 6 cups cauliflower florets (from 1 medium head), 5 teaspoons curry powder (use hot or use regular curry powder and add about 1/2-1 teaspoons of red pepper flakes), and more.

Is Curried Cauliflower And Chickpea Stew suitable as soups & stews?

Yes, Curried Cauliflower And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower And Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower And Chickpea Stew Recipe

Name: Curried Cauliflower And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 cups onions, chopped (2 medium onions); 6 cups cauliflower florets (from 1 medium head); 5 teaspoons curry powder (use hot or use regular curry powder and add about 1/2-1 teaspoons of red pepper flakes); 2 (15 1/2 ounce) cans garbanzo beans, drained; 2 (10 ounce) cans rotel (I use the Mexican variety); 1 (14 ounce) can unsweetened coconut milk (Low-fat would work fine); 1 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/4 - 1/2 teaspoon ground ginger

Curried Cauliflower And Chickpea Stew

Eats Now Editorial Team · 302 kcal · Soups & Stews

Curried Cauliflower And Chickpea Stew – a delicious recipe with vegetable oil, onions, cauliflower, curry powder, garbanzo beans, unsweetened coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Cauliflower And Chickpea Stew

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