Curried Cauliflower And Chicken

1. 1

   Put the oil in a 12-inch skillet, and turn the heat to high; add the onion, and cook, stirring occasionally, until it begins to brown.

2. 2

   While it's cooking, trim the cauliflower and cut the florets into 1/2-inch-thick pieces.

3. 3

   When the onion has browned a little, add the cumin seed and curry powder and cook about 30 seconds.

4. 4

   Add the cauliflower, and stir, still over high heat, for another minute.

5. 5

   Cut up the tomatoes, and add them to the pan along with their juice, 1/4 cup water and a generous sprinkling of salt and pepper.

6. 6

   Cover, and turn the heat to medium-low.

7. 7

   Cook 10 minutes, stirring once or twice.

8. 8

   Add the chicken, stir, cover the pan again and cook 6 to 8 minutes longer, or until the chicken is cooked through.

9. 9

   (If the sauce appears to be drying up at any time, add a little more water.)

10. 10

    Stir in the lemon juice, taste and adjust seasoning.

11. 11

    Garnish if you like, and serve.

* Per serving · 4 servings · Values may vary.