How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower and Carrots?

You need 8 ingredients. The key ingredients include: 2 teaspoons curry powder, 1 teaspoon cumin, Kosher salt and freshly ground pepper, 1/3 cup olive oil, plus more for topping, and more.

Is Curried Cauliflower and Carrots suitable as vegetarian?

Yes, Curried Cauliflower and Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower and Carrots Recipe

Name: Curried Cauliflower and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; 1 teaspoon cumin; Kosher salt and freshly ground pepper; 1/3 cup olive oil, plus more for topping; 1 medium head cauliflower, cut into florets; 2 carrots, peeled and cut into 1-inch chunks; 1 red onion, cut into eighths; 1 tablespoon finely chopped fresh flat-leaf parsley

Curried Cauliflower and Carrots – a delicious recipe with curry powder, cumin, Kosher salt, olive oil, head cauliflower, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons curry powder
1 teaspoon cumin
Kosher salt and freshly ground pepper
1/3 cup olive oil, plus more for topping
1 medium head cauliflower, cut into florets
2 carrots, peeled and cut into 1-inch chunks
1 red onion, cut into eighths
1 tablespoon finely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

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