Curried Cauliflower

1. 1

   Bring a large pot of water to a boil and add salt.

2. 2

   Meanwhile, trim the cauliflower but leave it whole.

3. 3

   Add it to the boiling water and cook until a thinbladed knife pierces the cauliflower with little resistance, 10 to 20 minutes.

4. 4

   Immediately transfer the cauliflower to a bowl of ice water and run water over it until it is cool enough to handle.

5. 5

   Cut or break the cauliflower into florets.

6. 6

   Put a 12-inch skillet, preferably nonstick, over medium-high heat.

7. 7

   Add the oil and curry powder and cook, stirring, until the powder turns brown and becomes aromatic, just a minute or so.

8. 8

   Toss in the cauliflower and some salt and pepper and cook, stirring, until it is nicely coated with the oil and reheated, 3 to 4 minutes.

9. 9

   Add the cumin seeds and lemon juice and stir, then taste and adjust the seasoning; serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.