How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower?

You need 6 ingredients. The key ingredients include: 1 large head cauliflower, broken into small florets (about 2 1/2 to 3 lb), 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup, ¾ cup low-fat mayonnaise, ¼ cup skim milk, and more.

Is Curried Cauliflower suitable as vegetarian?

Yes, Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Recipe

Name: Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into small florets (about 2 1/2 to 3 lb); 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup; ¾ cup low-fat mayonnaise; ¼ cup skim milk; 2 teaspoons curry powder; 6 saltines, crushed

Curried Cauliflower – a delicious recipe with head cauliflower, low-fat condensed cream of chicken soup, low-fat mayonnaise, milk, curry powder, saltines. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, broken into small florets (about 2 1/2 to 3 lb)
1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
¾ cup low-fat mayonnaise
¼ cup skim milk
2 teaspoons curry powder
6 saltines, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Vegetarian

Eats Now Editorial Team

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