How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrots?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 2 medium onions, thinly sliced, 2 garlic cloves, crushed, 2 teaspoons curry powder, and more.

Is Curried Carrots suitable as meat & poultry?

Yes, Curried Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrots Recipe

Name: Curried Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 medium onions, thinly sliced; 2 garlic cloves, crushed; 2 teaspoons curry powder; 6 large carrots, thinly sliced; salt; 1 granny smith apple, peeled, cored & grated; ½ cup chicken stock; chopped parsley

Curried Carrots – a delicious recipe with oil, onions, garlic, curry powder, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
2 medium onions, thinly sliced
2 garlic cloves, crushed
2 teaspoons curry powder
6 large carrots, thinly sliced
salt
1 granny smith apple, peeled, cored & grated
½ cup chicken stock
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Carrots

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