Herbed Chicken Loaf

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix together ground chicken, bread crumbs, egg, basil, oregano, salt and pepper.

3. 3

   On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1.5 inches thick.

4. 4

   Combine ketchup and Worcestershire sauce and spread over the patty.

5. 5

   Bake for 35 - 45 minutes or until a thermometer inserted into the patty reads 175 degrees.

6. 6

   Remove from oven and let stand at room temperature for 10 minutes.

7. 7

   Cut into four wedges and serve.

No additional tips available.