How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrot Soup With Toasted Seeds?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Shallot, Sliced, 2 cloves Garlic, Minced, 2 Tablespoons Ginger, Minced, and more.

Is Curried Carrot Soup With Toasted Seeds suitable as soups & stews?

Yes, Curried Carrot Soup With Toasted Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Carrot Soup With Toasted Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup With Toasted Seeds Recipe

Name: Curried Carrot Soup With Toasted Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Shallot, Sliced; 2 cloves Garlic, Minced; 2 Tablespoons Ginger, Minced; 2 teaspoons Curry Powder; 1 teaspoon Sea Salt; 1 pound Carrots, Peeled And Sliced Into Chunks; 3 cups Vegetable Broth; 1/2 cups Coconut Milk; 2 teaspoons Fresh Lemon Juice; Toasted Quinoa And Pumpkin Seeds, For Garnish

Curried Carrot Soup With Toasted Seeds

Eats Now Editorial Team · 151 kcal · Soups & Stews

Curried Carrot Soup With Toasted Seeds – a delicious recipe with Olive Oil, Shallot, Garlic, Ginger, Curry, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Carrot Soup With Toasted Seeds

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