Easy Crockpot Stew Recipe

Name: Easy Crockpot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Crushed Tomatoes, 16 Oz; ⅔ cups Dry Red Wine Or Water; 1/2 cups Beef Broth; 1/4 cups Quick Cooking Tapioca; 1/2 teaspoons Black Pepper; 1 Tablespoon Sugar; 2 teaspoons Italian Seasoning; 2 teaspoons Salt; 2 whole Bay Leaves; 3 pounds Cubed Stew Meat; 1 pound Carrots, Cut Into Bite Sized Pieces; 3 whole Medium Size Onions, Peeled And Quartered; 3 whole Medium Potatoes, Peeled And Cubed; 1/2 bags (about 16 Oz. Bag) Frozen Corn

Servings: persons

1 can Crushed Tomatoes, 16 Oz
⅔ cups Dry Red Wine Or Water
1/2 cups Beef Broth
1/4 cups Quick Cooking Tapioca
1/2 teaspoons Black Pepper
1 Tablespoon Sugar
2 teaspoons Italian Seasoning
2 teaspoons Salt
2 whole Bay Leaves
3 pounds Cubed Stew Meat
1 pound Carrots, Cut Into Bite Sized Pieces
3 whole Medium Size Onions, Peeled And Quartered
3 whole Medium Potatoes, Peeled And Cubed
1/2 bags (about 16 Oz. Bag) Frozen Corn

1
Combine crushed tomatoes, wine or water, broth, tapioca, black pepper, sugar, Italian seasoning, salt, and bay leaves in a crock pot or large Dutch oven.
2
Stir in stew meat.
3
Add carrots, onions and potatoes.
4
Crockpot instructions: Cover and cook on low for 4-6 hours, or on high for 2-3 hours or until the meat is tender and sauce has thickened.
5
Dutch oven instructions: Cover and bake in a 350 degree oven for about 3 hours, stirring twice, until meat is tender and sauce is thickened.
6
Add the corn 1/2 hour before serving.
7
Be sure to discard the bay leaves before serving.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can Crushed Tomatoes, 16 Oz, ⅔ cups Dry Red Wine Or Water, 1/2 cups Beef Broth, 1/4 cups Quick Cooking Tapioca, and more.

Yes, Easy Crockpot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Crockpot Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions