Warm up with this hearty Stracciatella (Italian Egg Drop Soup) recipe. Made with chicken broth, Spinach, eggs and parmesan cheese. Easy step-by-step ins…
This Stracciatella (Italian Egg Drop Soup) relies on simple, everyday ingredients such as chicken broth, fresh baby spinach, medium eggs and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026