Spicy Chocolate Truffles – a delicious recipe with heavy cream, ground cinnamon, chili powder, cayenne pepper, chocolate, coconut. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a medium saucepot, heat the cream, cinnamon, chili powder and cayenne pepper over medium-low heat until it comes to a simmer.
2
Add the chocolate and stir until the chocolate is completely melted.
3
Transfer to a bowl and chill in the refrigerator until it firms up, 1 1/2 to 2 hours.
4
In the meantime, place the toasted coconut, cookie crumbs, cocoa powder and chopped pistachio nuts onto separate small plates.
5
Remove the chocolate from the refrigerator and let sit for 30 minutes to soften.
6
Using a small ice cream scoop or tablespoon, scoop out the chocolate into the toppings and roll them around to completely coat.
7
Place on a plate and serve.
8
Truffles can be stored in the refrigerator for 2 days in an airtight container.
782
kcal
Calories
51
g
Fat
75
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup heavy cream, 1/4 teaspoon ground cinnamon, 1/4 teaspoon chili powder, 1/8 teaspoon cayenne pepper, and more.
Yes, Spicy Chocolate Truffles falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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