Curried Carrot Soup Recipe

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 medium onions, chopped (2 cups); 1 large green bell pepper, chopped (1 cup); 1 stalk celery, chopped (1/2 cup); 3 tablespoons all-purpose flour; 2 -4 teaspoons curry powder; 3 cups milk; ½ cups half-and-half; 12-1 teaspoon salt; ½ teaspoon ground black pepper; 4 cups shredded fresh carrots (about 6 carrots); 1 tablespoon chopped fresh cilantro, optional

Servings: persons

1 tablespoon butter
2 medium onions, chopped (2 cups)
1 large green bell pepper, chopped (1 cup)
1 stalk celery, chopped (1/2 cup)
3 tablespoons all-purpose flour
2 -4 teaspoons curry powder
3 cups milk
½ cups half-and-half
12-1 teaspoon salt
½ teaspoon ground black pepper
4 cups shredded fresh carrots (about 6 carrots)
1 tablespoon chopped fresh cilantro, optional

1
In 5-quart Dutch oven or soup pot, melt butter.
2
Add onions, pepper and celery and saute until vegetables start to brown.
3
Stir flour and curry powder to taste into onion mixture until smooth.
4
Gradually add milk, half-and-half, 1/2 teaspoon salt and the pepper.
5
Bring to a boil, stirring constantly until thickened; cook 5 minutes.
6
Stir in carrots.
7
Return to a boil; cook 5 minutes.
8
Taste and add more salt, if necessary.
9
Top with cilantro, if desired, and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 medium onions, chopped (2 cups), 1 large green bell pepper, chopped (1 cup), 1 stalk celery, chopped (1/2 cup), and more.

Yes, Curried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup

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