Curried Carrot Soup Recipe

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1 whole Onion, Sliced; 1-1/2 pound Baby Carrots; 4 cups Chicken Broth; 2 Tablespoons Curry Powder; 1/2 teaspoons Cayenne Pepper; 1 pinch Kosher Salt; _____; FOR TOPPING OR GARNISH:; Greek Yogurt; Fresh Chives; Naan Or Bread, For Serving

Servings: persons

1 Tablespoon Olive Oil
2 Tablespoons Butter
1 whole Onion, Sliced
1-1/2 pound Baby Carrots
4 cups Chicken Broth
2 Tablespoons Curry Powder
1/2 teaspoons Cayenne Pepper
1 pinch Kosher Salt
_____
FOR TOPPING OR GARNISH:
Greek Yogurt
Fresh Chives
Naan Or Bread, For Serving

1
Preheat pot over medium high heat. Add olive oil, butter, onions and carrots and saute about 5 minutes, till the onions become translucent.
2
Pour in chicken stock, curry and cayenne, and a pinch of kosher salt to the pot. Bring to a boil, cover and cook until carrots are very tender when pierced with a fork, about 15 minutes.
3
Using an immersion blender, blend soup until smooth and there are no big chunks of carrots left (a regular blender or food processor would work if you don't have an immersion blender). Adjust seasonings, if necessary.
4
Garnish with a dollop of Greek yogurt and chives. Serve with naan or bread, if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Tablespoons Butter, 1 whole Onion, Sliced, 1-1/2 pound Baby Carrots, and more.

Yes, Curried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup

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