Crock Pot Stroganoff Recipe

Name: Crock Pot Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs beef round steak; ½ cup flour; 2 ½ teaspoons salt; ½ teaspoon pepper; ½ teaspoon Coleman's dry mustard or ½ teaspoon Keen's dry mustard; 2 medium onions, cut into 16 wedges each; 1 lb fresh mushrooms, sliced; 1 (10 1/2 ounce) can condensed beef broth; ¼ cup dry white wine; 1 ½ cups sour cream; ¼ cup flour

Servings: persons

3 12 lbs beef round steak
½ cup flour
2 ½ teaspoons salt
½ teaspoon pepper
½ teaspoon Coleman's dry mustard or ½ teaspoon Keen's dry mustard
2 medium onions, cut into 16 wedges each
1 lb fresh mushrooms, sliced
1 (10 1/2 ounce) can condensed beef broth
¼ cup dry white wine
1 ½ cups sour cream
¼ cup flour

1
Trim fat from steak and cut meat into strips about 1/4 to 1/2 inch wide.
2
Combine 1/2 cup flour with the salt, pepper and dry mustard; toss with steak strips to coat.
3
Place seasoned strips in the crock pot, stir in the onion wedges and mushrooms.
4
Add broth and wine; stir well.
5
Cover and cook on low for 8-10 hours.
6
Before serving combine sour cream with the 1/4 cup flour, stir into the crock pot.
7
Serve stroganoff over egg noodles.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 lbs beef round steak, ½ cup flour, 2 ½ teaspoons salt, ½ teaspoon pepper, and more.

Yes, Crock Pot Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stroganoff

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