Curried Carrot Coconut Soup Recipe

Name: Curried Carrot Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 small onion, chopped; 1 garlic clove, minced; 2 teaspoons yellow curry paste*; 1/4 teaspoon cayenne; 1/2 teaspoon kosher salt; 1 pound baby carrots, chopped; 2 cups reduced-sodium chicken broth; 1 can (15 oz.) coconut milk; 1/4 cup plain whole-milk yogurt; 3 tablespoons finely chopped cilantro

Servings: persons

1 tablespoon butter
1/2 small onion, chopped
1 garlic clove, minced
2 teaspoons yellow curry paste*
1/4 teaspoon cayenne
1/2 teaspoon kosher salt
1 pound baby carrots, chopped
2 cups reduced-sodium chicken broth
1 can (15 oz.) coconut milk
1/4 cup plain whole-milk yogurt
3 tablespoons finely chopped cilantro

1
Melt butter in a large saucepan over high heat. Cook onion, garlic, curry paste, cayenne, and salt until fragrant, stirring often, about 2 minutes. Add carrots and broth and cook, covered, until carrots are very tender, about 12 minutes.
2
Puree soup until very smooth, using a blender and working in batches. Stir in coconut milk and heat until hot. Mix yogurt and cilantro in a small bowl. Serve bowls of soup with a dollop of yogurt.
3
*Find in grocery stores' Asian-foods aisle.
4
Note: Nutritional analysis is per 1 1/4-cup serving.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 small onion, chopped, 1 garlic clove, minced, 2 teaspoons yellow curry paste*, and more.

Yes, Curried Carrot Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Coconut Soup

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