Curried Calamari With Shrimp

Name: Curried Calamari With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions; 2 cloves garlic; 1 green bell pepper; salt; 2 calamari; 1 tablespoon curry powder; 6 3/4 tablespoons white wine; water; 10 shrimp; 1/2 cayenne pepper

Eats Now Editorial Team · 315 kcal · Seafood

Jump to Recipe

Curried Calamari With Shrimp – a delicious recipe with vegetable oil, onions, garlic, green bell pepper, salt, calamari. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
2 onions
2 cloves garlic
1 green bell pepper
salt
2 calamari
1 tablespoon curry powder
6 3/4 tablespoons white wine
water
10 shrimp
1/2 cayenne pepper

1
Add the oil to a skillet on medium heat. Saute the onion, green bell pepper and garlic for about 5 minutes. Add a pinch of salt.
2
Add the calamari and curry powder and saute for 2 minutes.
3
Add the wine and allow the alcohol to evaporate, about 5 minutes.
4
Cover with water and simmer for 30 to 35 minutes. With 5 minutes to go, add the shrimp and cayenne pepper. Serve with rice.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, 2 cloves garlic, 1 green bell pepper, and more.

Yes, Curried Calamari With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Tacos From Reynolds Wrap®
Salmon With Mango And Lime
Seitan In Peanut Sauce Or Vegetarian Gai Tua
Easy Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy