Curried Cabbage with Potatoes and Green Peas Recipe

Name: Curried Cabbage with Potatoes and Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 red onion, thinly sliced; 1 medium potato, peeled and cubed; 1 teaspoon salt; 1 teaspoon turmeric; 2 teaspoons ginger-cumin-coriander paste; 1 or 2 bay leaves, broken into pieces; 2 green cardamom pods, lightly bruised; 1 teaspoon cayenne pepper powder; 1 teaspoon sugar; 1 tomato, finely chopped; 3 cups finely shredded green cabbage; 1/2 cup fresh green peas (try to avoid frozen)

Servings: persons

3 tablespoons oil
1 red onion, thinly sliced
1 medium potato, peeled and cubed
1 teaspoon salt
1 teaspoon turmeric
2 teaspoons ginger-cumin-coriander paste
1 or 2 bay leaves, broken into pieces
2 green cardamom pods, lightly bruised
1 teaspoon cayenne pepper powder
1 teaspoon sugar
1 tomato, finely chopped
3 cups finely shredded green cabbage
1/2 cup fresh green peas (try to avoid frozen)

1
Heat the oil in a medium wok or skillet on medium heat for about 1 minute until very hot.
2
Add the onion slices and saute, stirring well, until they wilt and turn a very pale gold.
3
Add the potato, salt, and turmeric and lower the heat and cook for about 2 to 3 minutes.
4
Cover and cook for another 5 minutes, until the potatoes are almost done and a nice golden yellow color.
5
Add the ginger-cumin-coriander paste and cook for another 2 minutes.
6
Add the bay leaves, cardamom pods, and cayenne pepper powder and mix well.
7
Add the sugar and tomato and stir well.
8
Add the cabbage and peas and mix well.
9
Cover and cook for about 7 minutes, until the cabbage is fairly soft.
10
Mix well and cook till dry.
11
Check for seasonings and serve.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 1 red onion, thinly sliced, 1 medium potato, peeled and cubed, 1 teaspoon salt, and more.

Yes, Curried Cabbage with Potatoes and Green Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cabbage with Potatoes and Green Peas

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