German Creamed Bratwurst

Name: German Creamed Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 1 cup chopped onion; 2 tbsp. butter; margarine; 2 tbsp. all purpose flour; 1/2 tsp. salt; 2-1/2 cup milk; 1 (12) pkg. fully cooked bratwurst, sliced in 1/2 inch pieces; 1/4 cup snipped parsley; Toast points

Eats Now Editorial Team · 151 kcal · General

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German Creamed Bratwurst – a delicious recipe with mushrooms, onion, butter, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sliced fresh mushrooms
1 cup chopped onion
2 tbsp. butter
margarine
2 tbsp. all purpose flour
1/2 tsp. salt
2-1/2 cup milk
1 (12) pkg. fully cooked bratwurst, sliced in 1/2 inch pieces
1/4 cup snipped parsley
Toast points

1
In skillet cook mushrooms and onion in butter till vegetables are tender but not brown.
2
Stir in flour, salt, and 1/8 teaspoon pepper.
3
Add milk all at once; cook and stir till mixture is thickened and bubbly.
4
Stir in sliced bratwurst and parsley.
5
Heat through.
6
Serve on toast points.
7
Heritage Cookbook BHG

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 1 cup chopped onion, 2 tbsp. butter, margarine, and more.

Yes, German Creamed Bratwurst falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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