Grilled-Lime Caipirinhas

1. 1

   Light a grill or preheat a grill pan.

2. 2

   Trim the ends off the lime and slice the lime crosswise 1/4 inch thick.

3. 3

   Dust both sides of the lime wheels with sugar and grill over high heat, turning once, until lightly caramelized, about 20 seconds per side.

4. 4

   In a rocks glass, muddle the lime wheels with the 2 tablespoons of sugar.

5. 5

   Fill the glass with ice, add the cachaca and soda, if using, and stir well.

No additional tips available.