How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 11 ingredients. The key ingredients include: 1 hen (4 to 5 lb.), 3 to 4 lb. stew beef (boneless), 1 lb. onions or small bottle of dry minced, 3 (16 oz) cans tomatoes, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 hen (4 to 5 lb.); 3 to 4 lb. stew beef (boneless); 1 lb. onions or small bottle of dry minced; 3 (16 oz) cans tomatoes; 3 (17 oz.) cans creamed corn or 2 cream-style and 1 whole kernel; 2 lb. frozen tiny green peas, thawed; 1 (20 oz.) bottle ketchup; 1 small bottle Worcestershire sauce; 6 chicken bouillon cubes; salt and pepper to taste; 2 Tbsp. Tabasco sauce or 1/2 c. vinegar and 3/4 c. lemon juice (optional)

Brunswick Stew – a delicious recipe with hen, stew beef, onions, tomatoes, corn, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brunswick Stew

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