Gone All Day Stew

Name: Gone All Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup or stewed tomatoes; 1 c. water or red wine; 1/4 c. flour; 2 lb. stew meat; 3 medium carrots, cut in 1-inch slices; 1 onion, quartered; 4 medium potatoes, cut in 1 1/2-inch chunks; 1/2 c. celery, cut in 1-inch chunks; 12 whole large fresh mushrooms; 2 beef bouillon cubes; 1 Tbsp. Italian herb seasoning or 1 tsp. each oregano, thyme or rosemary; 1 bay leaf; 3 grinds fresh pepper

Eats Now Editorial Team · 393 kcal · Soups & Stews

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Gone All Day Stew – a delicious recipe with tomato soup, water, flour, stew meat, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup or stewed tomatoes
1 c. water or red wine
1/4 c. flour
2 lb. stew meat
3 medium carrots, cut in 1-inch slices
1 onion, quartered
4 medium potatoes, cut in 1 1/2-inch chunks
1/2 c. celery, cut in 1-inch chunks
12 whole large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning or 1 tsp. each oregano, thyme or rosemary
1 bay leaf
3 grinds fresh pepper

1
Mix together soup, water/wine and flour until smooth.
2
Combine with remaining ingredients in covered roaster.
3
Bake at 275u00b0 for 4 to 5 hours.
4
When ready to serve, adjust seasoning, if desired. Serve with crunchy French bread.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can tomato soup or stewed tomatoes, 1 c. water or red wine, 1/4 c. flour, 2 lb. stew meat, and more.

Yes, Gone All Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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