How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Butternut Squash Soup?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 cup thinly sliced leek (about 1 large), 1 tablespoon curry powder, 1 tablespoon brown sugar, and more.

Is Curried Butternut Squash Soup suitable as soups & stews?

Yes, Curried Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Soup Recipe

Name: Curried Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 cup thinly sliced leek (about 1 large); 1 tablespoon curry powder; 1 tablespoon brown sugar; 3/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 5 garlic cloves, chopped; 6 cups chopped peeled butternut squash (about 3 pounds); 6 cups water; 4 cups chopped peeled Granny Smith apple (about 1 pound); 1/3 cup whipping cream; 3/4 teaspoon salt; 2/3 cup minced fresh cilantro

Curried Butternut Squash Soup

Eats Now Editorial Team · 2870 kcal · Soups & Stews

Curried Butternut Squash Soup – a delicious recipe with vegetable oil, curry powder, brown sugar, ground cumin, ground red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Butternut Squash Soup

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