How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Filling?

You need 5 ingredients. The key ingredients include: 1 can (4 oz.) diced green chilies, 2 tablespoons chopped onion, 1 1/2 teaspoons chopped garlic, 1 1/2 cups (6 oz.) grated cotija or parmesan cheese, and more.

Is Chili-Cheese Filling suitable as soups & stews?

Yes, Chili-Cheese Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Filling Recipe

Name: Chili-Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4 oz.) diced green chilies; 2 tablespoons chopped onion; 1 1/2 teaspoons chopped garlic; 1 1/2 cups (6 oz.) grated cotija or parmesan cheese; 1 large egg

Chili-Cheese Filling – a delicious recipe with green chilies, onion, garlic, parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (4 oz.) diced green chilies
2 tablespoons chopped onion
1 1/2 teaspoons chopped garlic
1 1/2 cups (6 oz.) grated cotija or parmesan cheese
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Cheese Filling

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