Curried Butternut Squash And Apple Soup Recipe

Name: Curried Butternut Squash And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled, Seeded And Diced Into Chunks; 2 Tablespoons Olive Oil; 1 Tablespoon Butter; 1 whole Leek, Ends Trimmed And Sliced And Rinsed; 1 whole Granny Smith Apple, Peeled, Cored And Sliced; 1 Tablespoon Curry Powder; 1 teaspoon Black Pepper; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Ginger Powder; 3 cans (14 Oz. Size) Chicken Or Vegetable Broth; 1 cup Good Quality Apple Juice; Optional Garnish: Diced Apples, Creme Fraiche Or Sour Cream

Servings: persons

1 whole Butternut Squash, Peeled, Seeded And Diced Into Chunks
2 Tablespoons Olive Oil
1 Tablespoon Butter
1 whole Leek, Ends Trimmed And Sliced And Rinsed
1 whole Granny Smith Apple, Peeled, Cored And Sliced
1 Tablespoon Curry Powder
1 teaspoon Black Pepper
1/2 teaspoons Cayenne Pepper
1 teaspoon Ginger Powder
3 cans (14 Oz. Size) Chicken Or Vegetable Broth
1 cup Good Quality Apple Juice
Optional Garnish: Diced Apples, Creme Fraiche Or Sour Cream

1
Mix the squash, olive oil and salt/pepper to taste and roast at 400 degrees for about 20 minutes, stirring and flipping the squash several times. Remove and set aside.
2
Add the 1 Tablespoon of butter to a large stockpot, melt and then add the leeks, apples and curry powder. Cook on medium stirring often until the onion is translucent, maybe 10 minutes. Add the cooked squash, the remaining spices, broth, apple juice, salt and pepper to taste.
3
Cook for an additional 15 minutes or until the squash and apples are fork tender.
4
Using a blender, immersion blender or whatever you have on hand, whir the soup until well combined and smooth.
5
Serve with additional diced apples and creme fraiche or a dab of sour cream on top.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled, Seeded And Diced Into Chunks, 2 Tablespoons Olive Oil, 1 Tablespoon Butter, 1 whole Leek, Ends Trimmed And Sliced And Rinsed, and more.

Yes, Curried Butternut Squash And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash And Apple Soup

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